Hygiene requirements in food establishments. Ensure food safety and start your career in the food industry.
This course provides the essential knowledge and certification needed to meet legal hygiene standards in the food industry. It is suitable for those starting out as well as professionals already working in the field.
What you will learn:
Practical steps to guarantee food safety and quality.
Essential hygiene rules and staff behavior guidelines.
Key principles of good manufacturing and hygiene practices.
Methods to prevent food contamination and handle emergencies.
The course is available online, allowing you to study at your own pace and location. Upon completion, you will receive a certificate valid for three years, granting you the right to work in the food sector.
